Restaurant (konoba) called Dvori Matanovi owned by Jasna Jacmenica is one such object in Zagreb with Croatian title original cuisine.
There are more than 80 percent of Croatia’s original dishes on their menu. All this is being prepared according to the tradition of fishermen and sailors Primosten. Zlatko Puntijar, a member of the Committee on the evaluation of the menu, said that the purpose of the project’s original brands to keep Croatia cuisine with traditional ways of preparing food also to get used to different tastes. He explained while giving the title to this particular restaurant.
-During the last ten years my husband and I have been trying to justify our slogans In the heart of Zagreb the heart and soul of Dalmatia. Our desire is to offer Croatia a dish made from old fresh food according to traditional recipes restaurant owners Jasna Jacmenica said.
Croatian native cuisine project was launched in 2010. The goal is to enrich the offer of gastronomy of our country and to enlarge the competitiveness of our restaurant which is Croatia’s tourism. The participants are the Ministry of tourism Croatia rooms Croatia, trade and crafts, Croatia association chefs and HGK.
If the restaurant would like to get this special original standards Croatia cuisine, they must have at least 70 percent of the plate from the list of legacy of Croatia. Another condition is that don t keep such dishes on the menu at the bottom of the place number four.